# Korean Fried Mushrooms

This recipe is for making Korean fried mushrooms.

- Cuisine: Korean
- Category: Snack
- Language: en

## Ingredients

- enoki mushrooms
- 0.5 cup all-purpose flour
- 0.25 cup potato starch
- baking powder
- fine sea salt
- 0.5 teaspoon white pepper
- gochujang
- ketchup
- honey
- vinegar
- soy sauce
- sweet soy sauce
- minced garlic
- sesame seeds

## Instructions

1. Cut off the base of the enoki mushrooms.
2. Cut the mushrooms into planks.
3. Add all-purpose flour, potato starch, baking powder, fine sea salt, and white pepper to a bowl.
4. Add water and whisk together.
5. Dip the mushroom pieces into the batter.
6. Add to a pot of hot oil and fry.
7. Combine gochujang, ketchup, honey, vinegar, soy sauce, and sweet soy sauce to a saucepan.
8. Bring to a boil.
9. Cut off the heat and add minced garlic.
10. Toss the fried mushrooms in the sauce.
11. Top with sesame seeds.

## Equipment

- knife
- cutting board
- bowl
- whisk
- pot
- tongs
- saucepan

## Source

- Original video: https://www.facebook.com/share/r/16H297DsKA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5ac5a31b-9102-4b23-b424-316a0c48f32d
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt