# Udang goreng tepung crispy

Crispy fried shrimp, that stays crips even after an hour.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- udang
- 1 telor
- lada
- garam
- tp tepung bumbu sasa spicy
- tp tepung bumbu sasa spicy
- penyedap
- garam
- lada
- tp terigu

## Instructions

1. Peel and cut the back of the shrimp.
2. Add egg, salt, pepper and seasoning powder.
3. Mix well.
4. For the dry flour, follow the text written in the video.
5. Coat the shrimp with dry flour.
6. Fry in hot oil until golden brown.

## Source

- Original video: https://vt.tiktok.com/ZShQoFS5e/
- Recipe page: https://www.cliprecipe.com/recipe/5ac27aef-a7cb-41cb-a38f-4e0cfdd6f773
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt