# Smoked Burgers with Baconnaise Sauce

A delicious smoked burger topped with a creamy baconnaise sauce, perfect for your next cookout.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Burger patties with jalapeños and cheddar
- Seasoning
- Colby Jack cheese
- Mayonnaise
- Sriracha
- Mustard
- Worcestershire sauce
- Pickle relish
- Black pepper
- Cooked bacon bits
- Burger buns

## Instructions

1. Season the burger patties with jalapeños and cheddar generously on both sides.
2. Place the seasoned patties on the grill to smoke.
3. Once the patties are cooked, add a slice of Colby Jack cheese on top of each patty to melt.
4. In a bowl, combine mayonnaise, Sriracha, mustard, Worcestershire sauce, pickle relish, and black pepper.
5. Add cooked bacon bits to the sauce mixture.
6. Mix all the ingredients for the baconnaise sauce until well combined.
7. Spread a generous amount of baconnaise sauce on the bottom bun of a burger.
8. Place a cheese-topped burger patty on the sauced bottom bun.
9. Add another layer of baconnaise sauce on top of the burger patty.
10. Cover with the top bun to complete the burger.
11. Serve and enjoy your smoked burgers with baconnaise sauce.

## Equipment

- Grill
- Aluminum foil
- Serving tray
- Mixing bowl
- Spoon
- Spatula

## Source

- Original video: https://www.instagram.com/reel/DOy8YwOCXex/?igsh=MWFjbndoZGdweTJmNA==
- Recipe page: https://www.cliprecipe.com/recipe/5abb3740-6089-4a72-927a-92c3ab1c7286
- Extracted: 2025-10-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt