# Korean Fried Chicken Burger

Korean Fried Chicken Burger is made with a flavorful Korean sauce, crispy fried chicken, and a refreshing salad.

- Cuisine: Korean
- Category: Salad
- Language: en

## Ingredients

- 8 chicken thighs, trimmed
- 1 thumbsize piece fresh ginger, grated
- 4 garlic cloves, finely grated
- 1.5 tsp sea salt
- 1 tsp ground black pepper
- 8 potato buns, toasted
- for serving mayonnaise
- 1 tbsp peanut oil
- 0.5 cup Gochujang
- 0.5 cup tomato ketchup
- 2.5 tbsp hot honey
- 2 tbsp rice wine vinegar (or apple cider)
- 2 tsp salt
- 2 tbsp soy sauce
- 80 ml water
- 8 cloves garlic, crushed
- for deep frying peanut oil
- 3 eggs, beaten
- 225 g potato starch
- 225 g plain flour
- 0.33 cup rice vinegar
- 0.33 cup water
- 2 tsp sea salt
- 2 tsp caster sugar
- 2 Lebanese cucumbers, sliced into ribbons
- 1 baby wombok cabbage (napa cabbage), shredded
- 4 spring onions, sliced
- 1 bunch garlic chives, chopped
- 1 tbsp korean soy sauce
- 0.5 tsp gochukaru
- 2 tsp rice vinegar
- 2 tsp sesame oil
- 3 tsp hot honey

## Instructions

1. Grate ginger into a bowl.
2. Add chicken to the bowl, then add salt and pepper.
3. Mix well.
4. Add peanut oil to the saucepan and add garlic.
5. Add gochujang, tomato ketchup, hot honey, rice wine vinegar, salt, soy sauce, and water.
6. Mix well.
7. Add salt to the water.
8. Peel cucumber into ribbons.
9. Add hot water to cucumber.
10. Shred cabbage and spring onions.
11. Chop the garlic chives.
12. Add all together.
13. Add soy sauce, gochukaru, rice wine vinegar, sesame oil and hot honey.
14. Mix eggs, flour and spices together.
15. Add the marinated chicken and mix well.
16. Fry chicken for 8 minutes.
17. Toast the buns.
18. Add fried chicken to the Korean sauce and mix.
19. Spread mayonnaise on the buns.
20. Add cabbage and cucumber.
21. Add the chicken.
22. Enjoy!

## Source

- Original video: https://www.instagram.com/reel/DKO_PzJz1Dh/?igsh=MW45cmF0eTFtcHdjcw==
- Recipe page: https://www.cliprecipe.com/recipe/5ab097ef-837e-4b95-b945-e37143cea0b9
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt