# Tomato Orzo

A one-pot tomato orzo recipe that is easy to make and packed with flavor.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 cups cherry tomatoes
- 2 garlic cloves, minced
- 2 tbsp tomato paste
- 1 cup orzo
- 1 tsp Italian seasoning
- 2 cups vegetable broth
- 1 salt
- 1 black pepper
- 1 can chickpeas
- 1 baby spinach

## Instructions

1. Heat olive oil in a large pot. Add cherry tomatoes, cover, and cook for 10 minutes until softened.
2. Add minced garlic and tomato paste. Fry for 2 minutes until paste caramelizes.
3. Add orzo and Italian seasoning. Toast for 1-2 minutes.
4. Add vegetable broth, cover, and simmer until orzo is al dente.
5. Add salt and pepper to taste
6. Add chickpeas and spinach. Stir and let spinach wilt from the heat.

## Equipment

- large pot

## Source

- Original video: https://www.facebook.com/reel/1136569178060934
- Recipe page: https://www.cliprecipe.com/recipe/5aa85956-3c6b-4a80-a353-ba91bd0510f5
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt