# Spicy Salmon Jalapeño on Crispy Rice

A recipe for spicy salmon jalapeño on crispy rice.

- Category: Appetizer
- Language: en

## Ingredients

- salmon
- mayonnaise
- sriracha
- salt
- pepper
- rice
- water
- jalapeño
- oil
- sesame seeds

## Instructions

1. Chop the salmon into small pieces.
2. Put the chopped salmon in a bowl.
3. Add mayonnaise, sriracha, salt and pepper.
4. Mix all ingredients.
5. Put the rice in a bowl.
6. Wash the rice.
7. Drain the rice.
8. Cook the rice with water.
9. Drain the cooked rice.
10. Place the cooked rice in a tray.
11. Cover the rice with plastic wrap.
12. Put the rice in the fridge.
13. Remove the rice from the fridge.
14. Cut the rice into squares.
15. Cut the jalapeño into slices.
16. Add the oil in a pot.
17. Fry the rice squares in the oil.
18. Remove the crispy rice from the oil.
19. Place the crispy rice squares on a plate.
20. Put salmon on top of the rice squares.
21. Add a slice of jalapeño on top of the salmon.
22. Sprinkle sesame seeds.

## Source

- Original video: https://www.tiktok.com/t/ZP86ue2ms/
- Recipe page: https://www.cliprecipe.com/recipe/5aa1e63a-4506-4275-8b94-658fec034c41
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt