# Quadretti with Chickpea Cream Sauce

This is a simple Italian pasta dish with a creamy chickpea sauce, topped with fresh chives and parmesan.

- Total time: 15 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 1 bag quadretti pasta
- 1 can garbanzo beans
- 0.5 onion
- 2 cloves garlic
- 1 sprig rosemary
- 1 pinch salt
- 1 pinch dried chilli
- 1 amount to cover homemade chicken broth
- 1 big handful parmesan cheese
- 2 drops vinegar or lemon juice
- 1 handful fresh chives
- 1 little bit finishing olive oil

## Instructions

1. Sauté half an onion, two cloves of garlic, and a sprig of rosemary on medium heat for about 10 minutes.
2. Add a little bit of salt and a tiny bit of dried chilli.
3. Rinse a can of garbanzo beans.
4. Once the vegetables are super soft, put in the beans and some homemade chicken broth, just to cover.
5. After 15 minutes, this is done. Fish out the Rosemary.
6. Put everything into a blender and blend until smooth.
7. Pour the mix back into the pot, add a big handful of freshly grated parmesan.
8. Add a couple of drops of vinegar or lemon juice.
9. Cook the pasta and reserve some of the pasta liquid.
10. Drain the rest of the pasta and add it straight into the sauce.
11. Add a little bit of pasta water.
12. Plate up, finish with fresh chives, a little bit of parmesan and finishing olive oil.

## Equipment

- blender
- pot
- strainer

## Source

- Original video: https://www.instagram.com/p/DEQgQFmuNDa/
- Recipe page: https://www.cliprecipe.com/recipe/5a9f9542-df0b-4495-8ef2-89bf2d4fa82f
- Extracted: 2025-04-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt