# Frozen Juice Shots

A recipe for making frozen juice shots that preserve nutrients for up to six months.

- Servings: 8 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 ribs celery ribs
- 2 apples apples
- 1 whole lemon
- 1 cucumber cucumber
- 1 inch ginger
- 1 cup coconut water
- 0.5 teaspoon turmeric
- 1 pinch black pepper

## Instructions

1. Wash and chop fruits and vegetables: 2 apples, 4 celery ribs, 1 whole lemon, 1 cucumber, and 1 inch of ginger.
2. Add everything to a blender along with 1 cup of coconut water.
3. Blend for 60 seconds or until smooth.
4. Strain the mixture using a strainer or nut milk bag, squeezing out all the liquid.
5. Add 1/2 teaspoon of turmeric and a pinch of black pepper for anti-inflammatory benefits.
6. Pour the mixture into an ice cube mold and freeze for up to six months.

## Equipment

- knife
- blender
- strainer
- ice cube tray
- hand mixer

## Source

- Original video: https://www.facebook.com/share/r/idnE38SeAyZmqLi6/?mibextid=UalRPS
- Recipe page: https://www.cliprecipe.com/recipe/5a9dcb69-0e82-471a-9dfd-df77064c332e
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt