# Mac and Cheese

This video shows how to make mac and cheese.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Sharp Cheddar
- Mild Cheddar
- Colby Jack
- amount Salt
- 1 lb Elbow Macaroni
- 1 Egg
- Seasoned Salt
- Ground Mustard
- Nutritional Seasoning
- Evaporated Milk
- Whole Milk
- 0.5 stick Butter
- Sour Cream
- Velveeta Cheese
- Chives

## Instructions

1. Shred the sharp cheddar, mild cheddar and colby jack using a grater.
2. Cut the rest of the cheese into cubes.
3. Add a healty amount of salt to boiling water.
4. Add elbow macaroni to boiling water.
5. Make a custard by adding eggs, seasoned salt, ground mustard, nutritional yeast, evaporated milk, and whole milk to a measuring cup.
6. Whisk the custard until well combined.
7. Drain the macaroni once it is al dente.
8. Add the macaroni to a large bowl with butter and sour cream and stir.
9. Add shredded cheese, cubed cheese, and custard to the macaroni and stir.
10. Add velveeta cheese.
11. Add mac and cheese to an ungreased baking dish.
12. Top with shredded cheese.
13. Cover loosely with foil and bake at 375 degrees for about 20 minutes. Uncover for 10-15 minutes.

## Equipment

- Grater
- Baking sheet
- Knife
- Cutting board
- Pot
- Wooden spoon
- Measuring cup
- Whisk
- Colander
- Large bowl
- Spatula
- Baking dish
- Foil

## Source

- Original video: https://www.tiktok.com/t/ZP8MaWJ9r/
- Recipe page: https://www.cliprecipe.com/recipe/5a9ccd7d-e53b-40be-9678-9d0b9aff13f0
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt