# Mongolian Pot Rice

This one-pot Mongolian Rice Bowl dish features tender veggies and a bold, umami flavor, perfect for an Asian food craving.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 tbsp oil
- 2 tbsp chopped garlic
- 1 tbsp chopped ginger
- 2 Dry red chillies
- 0.5 cup white onion
- 1 sliced carrot
- 2 cubed onion
- 0.5 cubed red bell pepper
- 0.5 Capsicum
- 1 cup quartered Mushroom
- 1 cup Broccoli
- 1 tbsp Soy sauce
- 1 tbsp Brown sugar
- 2 tbsp Oyster sauce
- 1 tbsp Cornflour slurry
- 1 tbsp oil
- 2 cups Boiled rice
- 1 tbsp thinly sliced ginger
- water
- 1 tbsp Sesame seeds
- 1 tbsp chilli oil
- 1 tbsp Spring onion greens

## Instructions

1. Sauté chopped ginger and garlic in oil.
2. Add dried red chillies to the ginger and garlic.
3. Add mushrooms, white onion, and carrots to the pan.
4. Season with salt and pepper.
5. Add soy sauce, oyster sauce, vinegar, and brown sugar.
6. Cook for 3 to 4 minutes.
7. Add broccoli, red bell pepper, and capsicum.
8. Add cornflour slurry and cook until the sauce thickens.
9. Heat oil in a separate pot for the rice.
10. Add julienned ginger to the oil.
11. Add leftover rice to the pot.
12. Add a little bit of water to the rice.
13. Sauté the rice and press it down.
14. Top the rice with the cooked vegetables.
15. Add some water to the bowl.
16. Cover the pot and let it cook.

## Equipment

- wok
- spatula
- serving spoon
- small pot
- lid

## Source

- Original video: https://www.instagram.com/reel/DRgn2-oE8tN/
- Recipe page: https://www.cliprecipe.com/recipe/5a92e1af-51ea-409a-9f01-7ff5424f32f9
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt