# Ditalini Pasta

A simple and delicious ditalini pasta dish with homemade chicken broth.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 16 oz ditalini pasta
- 3 tablespoons olive oil
- 3 tablespoons butter
- 0.5 tablespoons minced garlic
- 0.5 cup heavy cream
- 2.5 cups chicken broth or stock
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic & onion powder
- 1 teaspoon parsley
- 1 teaspoon Italian seasoning
- to taste salt
- to taste pepper

## Instructions

1. Heat olive oil in a saucepan with some minced garlic.
2. Add ditalini pasta and stir for about a minute, being careful not to burn the pasta.
3. Add chicken broth.
4. Add the spices.
5. Let boil until most of the broth is absorbed.
6. Cover with a lid to cook.
7. Add heavy whipping cream.
8. Stir in Parmesan.
9. Serve and enjoy.

## Equipment

- saucepan
- spoon
- lid

## Tips

- Be careful not to burn the pasta when stirring.
- Taste the pasta and add a little water if you prefer softer noodles.

## Source

- Original video: https://www.facebook.com/share/r/16CP1Gyetz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5a8d9b7d-6a4e-4f1b-8e2c-457262782eb2
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt