# 开水鸡蛋羹

这是一道简单易做的开水鸡蛋羹。

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 4 个 鸡蛋
- 1 小勺 盐
- 2 勺 酱油
- 1 勺 香油
- 1 勺 葱花

## Instructions

1. 将鸡蛋打入碗中
2. 用筷子搅拌均匀
3. 加入少许盐
4. 继续搅拌
5. 静置3分钟
6. 锅中烧水
7. 将蛋液倒入碗中
8. 盖上锅盖
9. 中火蒸10分钟
10. 加入酱油
11. 加入香油
12. 撒上葱花
13. 切块

## Equipment

- 锅
- 碗
- 筷子
- 勺子

## Source

- Original video: https://www.instagram.com/reel/DEzgGqxyGXW/?igsh=MW1uMTd4ZGd2Zzc3MQ==
- Recipe page: https://www.cliprecipe.com/recipe/5a8a948f-3425-42a0-9a66-ee91f0b61eed
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt