# 24 Hour Dough Pizza

A simple version of the 24 hour dough recipe for pizza made in a home oven or outdoor oven.

- Servings: 3 servings
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 350 g bread flour
- 150 g all purpose flour
- 12.5 g salt
- 0.3 g instant dry yeast
- 310 g cold water
- 10 g olive oil
- 3.5 g high heat sugar

## Instructions

1. Add bread flour, all purpose flour, yeast, salt and sugar to a bowl
2. Mix it up
3. Add your cold water and olive oil
4. Start mixing with your hands or a spatula
5. Keep mixing until all the water is incorporated into the flour
6. Pour onto the countertop and start working it
7. Knead the dough for 5 to 7 minutes
8. If it's too sticky, let it rest for 15 minutes
9. Lightly oil your container
10. Throw the dough in there and let it sit covered for 30 minutes
11. After 30 minutes it should increase in volume and we're gonna perform some stretch and folds
12. Fold it over itself four times in every direction
13. Put the lid back on rest for 30 minutes and then we're gonna repeat that process at least one more time
14. You can repeat this process a few more times but it's usually good the second time
15. We know it's ready when it passes the window pane test like this after 30 minutes
16. Leave it on the countertop overnight for about 20 hours or so
17. Then I recommend balling it at least three hours before you wanna make pizza

## Source

- Original video: https://www.tiktok.com/@davepizzaoven/video/7463548881226304799
- Recipe page: https://www.cliprecipe.com/recipe/5a8a1cb6-dcf1-4eaf-ba34-768faad1d766
- Extracted: 2025-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt