# Pumpkin spice latte cinnamon rolls

A delicious autumn treat, Pumpkin Spice Latte Cinnamon Rolls combine soft pumpkin brioche dough with a rich brown sugar pumpkin filling and a coffee cream cheese icing.

- Servings: 12 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.75 tsp active dry yeast
- 113 g whole milk, lukewarm
- 38 g brown sugar
- 450 g all-purpose flour
- 0.75 tsp salt
- 1 tsp pumpkin spice
- 135 g pumpkin puree (patted dry with paper towels)
- 1 egg, lightly beaten, at room temperature
- 1 tsp vanilla bean paste
- 90 g unsalted butter, at room temperature
- 0.25 cup heavy cream (for pouring over rolls before baking)
- 87 g unsalted butter, at room temperature
- 150 g light or dark brown sugar
- 50 g pumpkin puree (patted dry with paper towels)
- 1 tbsp pumpkin spice
- pinch salt
- 124 g cream cheese, at room temperature
- 57 g butter, at room temperature
- 207 g powdered sugar, sifted
- 60 g hot water
- 2 tsp espresso powder
- Pinch salt
- 0.5 tsp vanilla bean paste

## Instructions

1. Combine flour, brown sugar, pumpkin spice, and salt in a wooden bowl and mix.
2. In a glass measuring cup, combine warm milk and yeast and mix.
3. Add the yeast mixture, pumpkin puree, and egg to the flour mixture.
4. Mix until combined and then knead in butter.
5. Cover and proof the dough for 1 hour.
6. Roll the dough into an 18x12-inch rectangle.
7. Spread the brown sugar pumpkin filling evenly over the dough.
8. Roll the dough tightly into a log.
9. Chill the dough log in the freezer for 30 minutes.
10. Cut the chilled dough log into 12 even pieces.
11. Place the cut rolls in a prepared pan.
12. Cover the pan with plastic wrap and proof for 1 to 1.5 hours.
13. Pour heavy cream on top of the rolls.
14. Bake at 350°F (175°C) for 30-35 minutes.
15. Prepare the coffee cream cheese icing by combining cream cheese, butter, powdered sugar, hot water, espresso powder, salt, and vanilla bean paste.
16. Once baked, spread the coffee cream cheese icing over the warm rolls.

## Equipment

- wooden bowl
- glass measuring cup
- spoons
- baking pan
- plastic wrap
- rolling pin
- knife

## Tips

- Make sure to pat your pumpkin puree dry with a paper towel; taking the excess moisture out of the pumpkin puree is essential for this recipe.
- Chill the dough log in the freezer for 30 minutes, this helps make cleaner cuts.

## Source

- Original video: https://www.tiktok.com/t/ZT6UjaCof/
- Recipe page: https://www.cliprecipe.com/recipe/5a8948fc-6c74-42bd-ae25-272be78ec4c7
- Extracted: 2025-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt