# Lasooni Palak Paneer Dhaba Style

It is a Dhaba style dish, where spinach and paneer are cooked with garlic and other spices.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 350 g palak
- 2 hari mirch
- 1 liter water
- 0.5 tsp sugar
- ice cube
- 2 tbsp mustard oil
- 0.5 tsp jeera
- 10 cloves garlic
- 1 pyaaz
- to taste salt
- 0.5 tsp red chilli powder
- 1 tsp coriander powder
- 2 tsp besan
- 1 tsp kasoori methi
- 0.5 tsp garam masala
- 2 tbsp malai
- 2 katori water
- 2 katori milk
- 1 tsp ghee
- 0.5 tsp jeera
- 3 cloves garlic
- 1 pinch lal mirch powder
- 200 g paneer

## Instructions

1. Add water to a Kadhai.
2. Add sugar to the water and boil it.
3. In a bowl, add water and ice cubes for the chill water.
4. Add palak to the boiling water, including hari mirch and cook for 2-3 minutes.
5. Once the palak is cooked, take them out and add them to the ice water for a chill.
6. Add palak to a mixer jar, without water. Crush it. Take two spoons of crushed palak out.
7. Add ice cubes to the rest of the palak, and grind it to a smooth paste.
8. In a pan, add mustard oil and let it heat up.
9. Add Paneer to the mustard oil, and stir it for 15-20 seconds without frying it, then take the paneer out.
10. To the same pan, add jeera, garlic and stir for about one minute.
11. Add pyaaz and salt. Cook for about 2 minutes.
12. Add red chilli powder, coriander powder, and besan. Mix it and cook for 2 more minutes.
13. Add crushed palak to the pan and cook it for 2-3 minutes at high flame.
14. Add the smooth palak paste to the pan, and mix it well. Cover with the half dhakkan and cook for 3-4 minutes.
15. Add kasoori methi, garam masala and malai. Mix everything well.
16. Add dudh to the mix for texture purposes and stir it.
17. Add paneer to the pan and stir it for a minute.
18. In a small bowl, add ghee, jeera and garlic. Fry it for a bit, then add red chilli powder to the top and mix it.
19. Pour the tarka over the sabzi.

## Tips

- Do not use more red chilli powder, if you want it more spicy, add more hari mirch instead.
- If you don't want to use dudh, use pani instead.

## Source

- Original video: https://youtu.be/b_o0aJd5FWc?si=-qP0MF5tOSW6Rdcf
- Recipe page: https://www.cliprecipe.com/recipe/5a883019-d5b9-4453-911a-6cdfa5331273
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt