# Broccoli & Cheese Soup

This recipe shows how to make a creamy broccoli and cheese soup in a crockpot.

- Total time: 4 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 4 pounds broccoli florets
- 1 diced onion
- 1 little bit garlic
- 1 stick butter
- 1 cornstarch
- 1 chicken broth
- 1 sharp cheddar cheese
- 1 gouda cheese
- 1 medium cheddar cheese
- 1 heavy whipping cream
- 1 shredded carrots
- 1 bread

## Instructions

1. Rough chop broccoli.
2. Add broccoli, diced onions, garlic, and butter to the crockpot.
3. In a measuring cup, mix cornstarch and chicken broth.
4. Pour the cornstarch mixture into the crockpot.
5. Add enough chicken broth to cover the broccoli.
6. Cook on low for four hours.
7. Shred cheddar and gouda cheeses using the kitchen aid mixer.
8. After three hours, add heavy whipping cream to the broccoli soup.
9. Use immersion blender to thin the soup.
10. Add shredded carrots.
11. Add half of the shredded cheese and stir until melted. Then add the other half and stir until melted.
12. Cook for another 30 minutes.

## Equipment

- crockpot
- knife
- cutting board
- measuring cup
- immersion blender
- kitchen aid mixer with shredder attachment

## Source

- Original video: https://www.tiktok.com/t/ZP8FyvsK2/
- Recipe page: https://www.cliprecipe.com/recipe/5a872a47-b171-4c88-a87a-ef539c79601c
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt