# BANG BANG CHICKEN POWER BOWL

A healthy and delicious power bowl featuring bang bang chicken, rice, and a refreshing cucumber cabbage slaw.

- Servings: 4 servings
- Total time: 32 min
- Category: Drink
- Language: en

## Ingredients

- 1 lb chicken thighs, finely diced into small pieces
- 0.5 tsp avocado oil
- 1 tbsp soy sauce
- salt
- pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked paprika
- juice of half a large lime
- 0.5 tbsp powdered monkfruit or sweetener
- 1 tbsp gluten free flour or cornstarch (optional)
- 1 serving Kaizen high protein lowcarb rice, or any rice
- 0.25 head cabbage, thinly shredded
- 3 to 4 Persian cucumbers, thinly sliced
- 1 carrot, thinly shredded
- 3 scallions, finely sliced
- 1 jalapeño, thinly sliced (remove seeds if desired)
- 1 large handful cilantro, roughly chopped
- 1 tbsp sesame oil
- 3 tbsp rice vinegar
- 2 tbsp tamari or soy sauce
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp toasted sesame seeds (optional)
- 3 tbsp mayo
- 2 tbsp sriracha
- 1.5 tbsp unsweetened ketchup
- juice of half a lime
- 0.25 tsp cayenne pepper
- 0.5 tsp powdered monkfruit
- 2 tbsp water (to thin sauce if desired)

## Instructions

1. Finely dice 1 lb chicken thighs into small pieces and add to a bowl.
2. Drizzle the chicken with 1/2 tsp avocado oil and 1 tbsp soy sauce.
3. Season the chicken with salt, pepper, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp smoked paprika, the juice of half a large lime, 1/2 tbsp powdered monkfruit or sweetener, and optionally 1 tbsp gluten free flour or cornstarch.
4. Mix well.
5. Pop the chicken in the oven at 400F for 32 minutes, or airfry at 400F for 22 minutes.
6. For the base, use 1 serving of Kaizen high protein lowcarb rice or any preferred rice.
7. For the cucumber cabbage slaw, thinly shred 1/4 head cabbage with a mandolin and add it to a bowl.
8. Add 3-4 thinly sliced Persian cucumbers, 1 thinly shredded carrot, 3 finely sliced scallions, 1 thinly sliced jalapeño (remove seeds if desired), and a large handful of roughly chopped cilantro to the bowl.
9. Add 1 tbsp sesame oil, 3 tbsp rice vinegar, 2 tbsp tamari or soy sauce, a pinch of salt and pepper to the slaw.
10. Mix the slaw really well, taste, and adjust seasonings.
11. Optionally, add 1 tbsp of toasted sesame seeds for crunch.
12. For the Creamy Bang Bang Sauce, mix together 3 tbsp mayo, 2 tbsp sriracha, 1.5 tbsp unsweetened ketchup, the juice of half a lime, 1/4 tsp cayenne pepper, and 1/2 tsp powdered monkfruit.
13. Mix the sauce well, taste.
14. Add 2 tbsp of water to thin out the sauce if desired.
15. To assemble, divide everything into 4 servings.
16. Plate up 1 serving of Kaizen lowcarb rice as the base, 4oz cooked chicken, and a cup of slaw.
17. Drizzle some of the Bang Bang sauce over the bowl.
18. Top with fresh cilantro and sesame seeds.

## Equipment

- bowl
- oven
- airfryer (optional)
- mandolin

## Tips

- Use Kaizen high protein lowcarb rice for a protein boost, or use regular/brown rice, quinoa, or cauliflower rice.
- Remove jalapeño seeds for less heat.
- Adjust seasoning for the slaw to taste.
- Add water to the bang bang sauce to thin it out if desired.

## Source

- Original video: https://www.instagram.com/reel/DZdrscmpYeq/?igsh=bDFoamhmZGsyNTZt
- Recipe page: https://www.cliprecipe.com/recipe/5a8627fd-746e-4e87-8b45-437f1eca271c
- Extracted: 2026-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt