# Vanilla Custard Cream Cake

A soft, lemon-scented cake swirled with rich custard cream (cream patisserie).

- Total time: 40 min
- Category: Dessert
- Language: en

## Ingredients

- 0.25 cup granulated sugar
- 3 tbsp all-purpose flour
- 1 cup warm milk
- 0.5 tsp vanilla extract
- 4 large eggs
- 1 cup granulated sugar
- 0.5 cup butter, melted
- 0.5 cup milk
- 2.25 cups all-purpose flour
- 1 pinch salt
- 2 tsp baking powder
- powdered sugar
- 2 egg yolks

## Instructions

1. Add granulated sugar to a bowl.
2. Crack 4 eggs into the bowl with the sugar.
3. Whisk together the eggs and sugar until light and airy.
4. Slowly add milk, whisking continuously.
5. Sift in the flour.
6. Mix until just combined; do not overmix.
7. Pour the batter into the prepared muffin pan.
8. Drop spoonfuls of cooled custard cream evenly across the surface.
9. Bake for about 40 minutes, or until golden on top and a toothpick inserted in the center comes out clean.
10. Dust generously with powdered sugar before serving.

## Equipment

- large bowl
- whisk
- muffin pan
- knife

## Tips

- No frosting, no decorating, just pure bakery level flavor in just one bite.
- This recipe comes together with a few simple ingredients you probably already have at home.

## Source

- Original video: https://www.tiktok.com/t/ZT6VXs5Kd/
- Recipe page: https://www.cliprecipe.com/recipe/5a7fd486-6b61-482b-a45d-fb347cbef3be
- Extracted: 2025-08-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt