# Bolu Kukus Ketan Keju Lumer (Steamed Sticky Rice Sponge Cake with Melted Cheese)

A delicious steamed sponge cake made with black sticky rice flour and a melted cheese filling.

- Cuisine: Indonesian
- Category: Baked Goods
- Language: en

## Ingredients

- 5 grains eggs
- 11 tablespoons white sugar
- SP (emulsifier)
- 250 g black sticky rice flour
- baking powder
- 1 pack instant coconut milk
- oil
- margarine
- 1 whole Prochiz cheese
- sweetened condensed milk

## Instructions

1. Mix 5 eggs with 11 tablespoons of white sugar and SP until white using a mixer on the highest speed.
2. Add 250g of black sticky rice flour and some baking powder, then mix again until smooth.
3. Add instant coconut milk and oil, then blend and mix into the dough using a folding technique until evenly combined.
4. Pour the dough into a margarine-greased mold.
5. Stomp the mold to remove air bubbles.
6. Steam the cake for about 20 minutes.
7. While the cake is steaming, prepare the filling by mixing one whole prochiz cheese with sweetened condensed milk until smooth.
8. Put the cheese mixture into a plastic triangle.
9. Once the cake is cooked, take it out and make a hole in the middle.
10. Fill the hole with the cheese mixture.
11. Cover the cheese filling with the remaining dough (use only half of the remaining dough).
12. Steam for a second time.
13. After steaming, let the cake cool in the refrigerator before inverting it from the mold.

## Equipment

- mixer
- mold
- steamer
- plastic triangle

## Tips

- Use the highest speed on the mixer until the egg mixture is white.
- Use the folding technique to mix in the coconut milk until the dough is evenly mixed.
- Grease the mold with margarine.
- Let the steamed cake cool completely in the refrigerator before inverting it to prevent spilling.

## Source

- Original video: https://vt.tiktok.com/ZSC4Bc9sd/
- Recipe page: https://www.cliprecipe.com/recipe/5a79893b-18a0-40a8-ad2e-e5ea8e53acf3
- Extracted: 2026-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt