# Homemade Pickled Jalapeños

This recipe shows how to make crunchy pickled jalapeños.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cups water
- 1 cup apple cider vinegar
- 1 heaping tablespoon sea salt
- 2 heaping tablespoons sugar
- 1 Dan-O's spicy seasoning

## Instructions

1. Start with two cups of water in a pot.
2. Add one cup of apple cider vinegar.
3. Add one heaping tablespoon of sea salt.
4. Add two heaping tablespoons of sugar.
5. Add a little bit of Dan-O's spicy seasoning.
6. Slice jalapeños.
7. Fill a mason jar with jalapeño slices.
8. Pour the boiling mixture into the jar.
9. Put the lid on and close it tight.
10. Let it sit out at room temperature for about an hour or an hour and a half.

## Equipment

- knife
- mason jar
- pot
- spoon

## Source

- Original video: https://vm.tiktok.com/ZMBgSwD8c
- Recipe page: https://www.cliprecipe.com/recipe/5a6f769d-5bf0-4f7c-b86e-2dca3ac8d0fa
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt