# Red Wine Braised Short Ribs

This recipe shows how to make tender and flavorful red wine braised short ribs, perfect for impressing someone.

- Servings: 4 servings
- Total time: 3 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 4 short ribs
- 1 tablespoon salt
- 1 cup flour
- 2 tablespoons neutral oil
- 1 onion
- 2 stalks celery
- 2 carrots
- 1 head garlic
- 1 bottle red wine
- 1 box stock
- 1 tablespoon black peppercorns
- 1 tablespoon brown sugar
- 1 small bunch fresh herbs
- 1 tablespoon butter
- 4 servings mashed potatoes
- 4 servings broccolini

## Instructions

1. Season short ribs with salt.
2. Coat short ribs in flour, shaking off excess.
3. Sear short ribs in neutral oil until golden brown on all sides.
4. Rough chop onion, celery, and carrots.
5. Add chopped vegetables to the pot and stir.
6. Add a whole head of garlic.
7. Pour in a whole bottle of red wine (Cabernet Sauvignon recommended).
8. Add a box of stock, black peppercorns, brown sugar, and fresh herbs.
9. Add seared short ribs to the pot.
10. Bring to a bubble, cover, and bake at 350°F (175°C) for 3 hours.
11. Remove short ribs and strain out the remaining ingredients.
12. Reduce sauce by half while whisking, then finish with a knob of butter.
13. Serve short ribs over mashed potatoes and broccolini, drizzled with red wine sauce.

## Equipment

- oven
- large pot or Dutch oven
- baking sheet
- tongs
- whisk

## Source

- Original video: https://www.tiktok.com/@britacooks/video/7290977357832260907
- Recipe page: https://www.cliprecipe.com/recipe/5a69b94a-7af6-4945-abd4-81f182450ac5
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt