# Creamy Broccoli Salad

This creamy, juicy, and flavor-packed broccoli salad combines tender florets, hard-boiled eggs, herby dill, and salty cheese, all tossed in a rich yogurt-based dressing.

- Servings: 4 servings
- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 1.5 lb broccoli
- 5 large eggs, hard-boiled
- 0.5 red onion, finely diced
- 1 bunch fresh dill, chopped
- 9.5 oz salad cheese (such as feta or salad-style cheese)
- 4 tbsp full-fat Greek yogurt
- 1 tbsp mayonnaise
- 2 -3 garlic cloves, minced
- to taste Italian seasoning
- to taste Granulated garlic
- to taste Salt
- to taste black pepper

## Instructions

1. Boil the eggs until hard-boiled.
2. Peel and cut the eggs into large cubes.
3. Cut the broccoli into small florets.
4. Cook the broccoli until just tender, then drain and let cool completely.
5. Finely dice the red onion.
6. Chop the fresh dill.
7. Cut the salad cheese into cubes.
8. Add the eggs, broccoli, red onion, dill, and cheese to a large bowl.
9. In a separate bowl, mix the Greek yogurt, mayonnaise, garlic, Italian seasoning, granulated garlic, salt, and pepper until smooth.
10. Pour the dressing over the salad and mix gently until everything is well coated.
11. Serve immediately or chill slightly before serving.

## Equipment

- large bowl

## Tips

- Low-carb & keto-friendly
- Creamy, filling & protein-rich
- Perfect make-ahead salad for any occasion

## Source

- Original video: https://www.instagram.com/reel/DUTUrvbic9J/?igsh=eDFic2dwdTlybGtm
- Recipe page: https://www.cliprecipe.com/recipe/5a580c69-e5b6-4106-83e5-0c4e7471f6b2
- Extracted: 2026-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt