# Hoisin Tofu Baguettes

A vegan baguette sandwich with hoisin tofu, avocado, spinach, cucumber and sriracha mayo.

- Total time: 30 min
- Cuisine: Chinese
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g extra-firm tofu
- 1 tbsp tomato purée
- 2 tbsp hoisin sauce
- 2 tbsp maple syrup
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 0 salt
- 0 pepper
- 1 /3 cucumber
- 1 lime
- 1 avocado
- 2 tsp Sriracha sauce
- 3 tbsp vegan mayonnaise
- 2 demi baguettes
- 2 handfuls baby spinach
- 2 handfuls roasted peanuts

## Instructions

1. Preheat oven to 200°C fan / 425°F. Line baking tray with baking paper.
2. Slice tofu into 4 pieces. Score each piece in a criss-cross pattern. Transfer to baking tray.
3. Combine tomato purée, hoisin sauce, maple syrup, soy sauce, sesame oil, pepper, and water in a bowl.
4. Pour mixture over tofu, pushing sauce into grooves.
5. Bake tofu for 15 mins, then spoon collected sauce over tofu and bake for another 20 mins.
6. Combine sliced cucumber, lime juice, salt, and pepper in a bowl; mix and set aside to pickle.
7. Mash avocado with lime juice in a bowl.
8. Combine Sriracha and mayonnaise in a bowl.
9. Slice baguettes in half lengthwise. Spread avocado on bottom halves.
10. Layer spinach, tofu, cucumber, peanuts (optional), and Sriracha mayo. Top with baguette halves.

## Equipment

- oven
- baking tray
- baking paper
- knife
- bowl
- spoon

## Source

- Original video: https://www.instagram.com/reel/DHEOxgZIQO1/?igsh=MTM5ZXNjeGg2c3dyMw==
- Recipe page: https://www.cliprecipe.com/recipe/5a55bad3-452d-4222-b090-15917607b8b4
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt