# Liver Pate

A delicious snack recipe made with chicken liver, shallots, carrots, rosemary, milk, and spices, served on Wasa bread and garnished with walnuts and mint.

- Total time: 4 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 500 grams chicken livers
- 50 grams butter
- 100 grams shallots
- 1 unit carrots
- 1 handful rosemary
- 1 pinch salt
- 1 pinch black pepper
- 100 ml milk
- 3 slices Wasa bread
- 6 units walnuts
- 3 leaves mint

## Instructions

1. Finely chop the carrots.
2. Chop the rosemary.
3. Melt butter in a frying pan.
4. Add the chopped shallots to the pan and stir.
5. Add the chopped carrots to the pan and stir.
6. Add the chopped rosemary to the pan and stir.
7. Add the chicken livers to the pan and stir.
8. Season with salt and pepper.
9. Cover the pan and cook until the chicken livers are done.
10. Transfer the cooked chicken livers to a food processor.
11. Add the milk to the food processor and blend until smooth.
12. Transfer the liver pâté to a jar.
13. Drizzle some of the cooking liquid over the pâté.
14. Garnish with rosemary.

## Equipment

- frying pan
- wooden spoon
- knife
- scissors
- food processor
- glass bowl
- glass jar

## Source

- Original video: https://youtu.be/JHhJl-BVGWc?si=FVEyBwx1_QI8tYm-
- Recipe page: https://www.cliprecipe.com/recipe/5a4d8f76-9cf7-4cf7-9092-7b1e92881ffa
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt