# Braised Beef Pasta

Braised beef pasta is made with chuck roast ragù is incredibly flavorful and tender.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- beef
- pepper
- olive oil
- shallot
- carrots
- celery
- red wine
- beef broth
- tomato puree
- salt
- rosemary
- thyme
- bay leaf
- pasta
- parsley

## Instructions

1. Season the beef with pepper.
2. Add olive oil to a pot and sear the beef.
3. Dice the shallot, carrots, and celery.
4. Add the diced vegetables to the pot and cook.
5. Pour in the red wine and let it reduce.
6. Add the beef broth, tomato puree, and salt.
7. Return the beef to the pot and add the rosemary, thyme, and bay leaf.
8. Place the pot in the oven and cook.
9. Remove the beef and shred it.
10. Return the shredded beef to the sauce.
11. Cook the pasta in boiling water.
12. Add the pasta and some pasta water to a pan with the sauce.
13. Serve the pasta and garnish with parsley.

## Equipment

- knife
- cutting board
- pot
- wooden spoon
- oven
- bowl
- stainless steel pot
- spoon
- ladle
- tongs
- fork
- pepper grinder

## Tips

- Any shape of pasta will work, especially rigatoni or mafaldine.

## Source

- Original video: https://www.tiktok.com/@breadbakebeyond/video/7498026884102360351?lang=en-GB
- Recipe page: https://www.cliprecipe.com/recipe/5a4d61f0-2cf3-44c0-8e59-edba7ca5f175
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt