# Crispy Potato Salad

Crispy Potato Salad is a perfect combination of crunchy, creamy, and fresh ingredients.

- Total time: 55 min
- Category: Salad
- Language: en

## Ingredients

- 12 pieces small potatoes
- olive oil
- 1 tsp Black pepper
- 1 tsp Paprika
- 6 tablespoons yogurt
- 3 tablespoons mayo
- 0.5 lemon juice
- Salt
- 1 whole cucumber
- 30 g green onions
- 30 g fresh parsley
- 30 g fresh dill
- 1 red onion
- 3 pieces garlic cloves

## Instructions

1. Place the small potatoes in a pot of water and boil for 15–20 minutes.
2. Transfer the boiled potatoes to a baking tray and gently smash them using a glass.
3. Drizzle olive oil on top of the smashed potatoes.
4. Add paprika and black pepper to the potatoes.
5. Bake the potatoes in the oven at 200°C (350°F) for 30–40 minutes until golden and crispy.
6. In a large bowl, add the yogurt, mayonnaise, lemon juice, salt, and pepper and mix well.
7. Add the chopped cucumber to the mixture.
8. Add the green onions, parsley, and dill to the mixture.
9. Add the red onion and garlic to the mixture and mix everything together.
10. Once the potatoes are done, cut them into pieces.
11. Add the potato pieces to the prepared salad.
12. Mix gently and serve.

## Equipment

- pot
- baking tray
- glass
- large bowl
- spatula

## Source

- Original video: https://www.instagram.com/reel/DIt54GQsZIQ/?igsh=MXZpaWs2M3ZydjBqbQ==
- Recipe page: https://www.cliprecipe.com/recipe/5a483a41-af26-4f79-8759-5711a5c3f272
- Extracted: 2025-08-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt