# Pizza Dough

This recipe shows how to make pizza dough using a food processor for wood-fired pizza ovens.

- Servings: 4 servings
- Total time: 45 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 535 g unbleached AP or bread flour
- 12 g kosher salt
- 2 g instant dry yeast
- 360 g 40 degree water
- 1 tbsp olive oil

## Instructions

1. In a food processor, combine flour and yeast. Pulse three or four times to mix.
2. Add water and mix until all ingredients are well combined and there is no dry flour.
3. Let the dough rest for 20 minutes.
4. After resting, add salt to the dough and mix for 20-30 seconds until a dough ball forms.
5. Place the dough in a bowl, drizzle with olive oil, and knead a couple of times.
6. Cover the bowl with plastic wrap and let the dough sit for 45 minutes.
7. After 45 minutes, take the dough out and divide it into four equal pieces (225 g each).
8. Shape each piece into a ball and place them in a container.
9. Refrigerate for at least a day.
10. About an hour before making pizza, take the dough out of the refrigerator.
11. Shape the dough on a floured surface and place it in the Paizano pizza oven set at 800 degrees. Cook for 5-6 minutes.

## Equipment

- food processor
- kitchen scale
- measuring cups
- thermometer
- pizza peel
- GraniteStone Paizano pizza oven

## Source

- Original video: https://vm.tiktok.com/ZMBbEmpE1/
- Recipe page: https://www.cliprecipe.com/recipe/5a46b877-ea53-4a72-ab6c-ef13d66ce0e6
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt