# Crispy Potato Cheese Balls

- Servings: 10 servings
- Total time: 15 min
- Category: Appetizer
- Language: en

## Ingredients

- 500 g potatoes
- 1 pinch salt
- 1 pinch pepper
- 2 tbsp cornflour
- 1 handful parsley
- 100 g cheese
- 1 egg
- 2 cloves garlic
- 100 g cornflakes
- 1 cup oil

## Instructions

1. Boil and mash the potatoes.
2. Add salt, pepper, cornflour, parsley and cheese to the mashed potatoes and mix.
3. Make small balls from the mixture.
4. Whisk the egg and garlic together.
5. Dip the potato balls in the egg mixture.
6. Coat the potato balls with crushed cornflakes.
7. Fry the potato balls in hot oil until golden brown.

## Equipment

- bowl
- spoon
- grater
- plate
- fork
- pot
- skimmer

## Source

- Original video: https://vm.tiktok.com/ZNeoGnw5Q/
- Recipe page: https://www.cliprecipe.com/recipe/5a3606a2-3281-4ddc-8115-ce064fb415a2
- Extracted: 2025-02-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt