# Rice with Vermicelli

A guide for getting the right ratio of rice to water when making rice with vermicelli.

- Category: Soup
- Language: en

## Ingredients

- 1 cup rice
- 0.5 cup vermicelli
- 1.8 cup water or broth
- teaspoon salt

## Instructions

1. Add water to the rice and vermicelli.
2. Measure one cup of rice.
3. Measure half a cup of vermicelli.
4. Measure about 1.8 cups of water.
5. Heat water.
6. Add broth to the rice and vermicelli.
7. Add salt and stir.
8. Cover and cook.

## Equipment

- pot

## Tips

- Use the same measuring cup for all the ingredients.
- Adjust the water ratio according to your stove's temperature and type of rice.

## Source

- Original video: https://www.instagram.com/p/C17H_TYMHTi/
- Recipe page: https://www.cliprecipe.com/recipe/5a3335be-700b-4e5e-b92b-1ef7fe547578
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt