# Egg Paratha Recipe

Egg paratha is a delicious and easy-to-make recipe.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Indian
- Category: Breakfast
- Language: en

## Ingredients

- 400 gram maidah
- 1 cup chopped onion
- 1 cup chopped carrot
- 1 cup chopped green chilies
- 1 cup chopped coriander
- 2 eggs
- 1 tsp salt
- 1 tsp dhania powder
- 1 tsp zeera
- 1 tsp Lal mirch powder
- 1 tsp kali mirch powder
- 2 cup water
- 1 tsp oil

## Instructions

1. Add 400 grams of maidah in a bowl.
2. Add chopped onion, carrot, green chilies, and coriander to the bowl.
3. Add 2 eggs to the bowl.
4. Add salt, dhania powder, zeera, lal mirch powder, and kali mirch powder to the bowl.
5. Add 2 cups of water to the bowl and mix well using a whisk.
6. Lightly grease a frying pan with oil.
7. Pour the batter onto the hot pan.
8. Let it cook for one minute.
9. Lightly grease the top of the paratha with oil and flip to cook the other side.

## Equipment

- bowl
- whisk
- frying pan
- spatula

## Source

- Original video: https://www.facebook.com/share/r/12CcqaDR13d/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5a2daecd-5589-4797-bdbf-b954a086a4dc
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt