# Roasted Feta Tomato Soup

A creamy tomato soup made with roasted feta cheese, red peppers, tomatoes, and other vegetables.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: Greek
- Category: Soup
- Language: en

## Ingredients

- 1 block feta cheese
- 1 medium red bell pepper
- 2 medium tomatoes
- 1 medium onion
- 1 sprig rosemary
- 1 clove garlic
- 1 pinch black pepper
- 2 tablespoons olive oil
- 1 cup vegetable broth

## Instructions

1. Place feta cheese, chopped red bell pepper, chopped tomatoes, chopped onion, rosemary, and garlic on a baking sheet.
2. Season with black pepper and olive oil.
3. Bake until the feta is golden brown and vegetables are soft.
4. Transfer everything to a blender.
5. Squeeze out the garlic.
6. Blend with vegetable broth.
7. Pour the soup into a bowl.
8. Drizzle with olive oil and sprinkle with black pepper.

## Equipment

- baking sheet
- blender

## Source

- Original video: https://www.facebook.com/share/v/18RzVdfsay/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5a2c6ec5-da36-44dd-8ed1-2af68c2c0d16
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt