# Pickled vegetables without sugar

A simple pickled vegetables recipe that doesn't use sugar.

- Cuisine: Japanese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- daikon radish
- carrot
- Japanese cucumber
- 3 tablespoons monk fruit sweetener
- 100 ml rice vinegar
- 1 tablespoon salt
- soda

## Instructions

1. Cut the daikon radish, carrot, and Japanese cucumber into pieces.
2. Peel and wash the vegetables.
3. Cut the vegetables into pieces to your liking.
4. Mix the vegetables with salt and leave for 15 minutes.
5. Rinse the vegetables with clean water once.
6. Place the vegetables in a jar.
7. Add monk fruit sweetener, rice vinegar and salt.
8. Add soda until the jar is almost full and close the lid.
9. Refrigerate for 3 hours.

## Tips

- The salt will help remove the water from the vegetables, making them softer and allowing the pickling liquid to penetrate.
- Salt helps reduce the green smell of vegetables.
- This recipe can be refrigerated for 3 hours before eating.

## Source

- Original video: https://www.facebook.com/share/r/14LMT95GisV/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5a2ba869-6332-4ac5-b98e-3ceda901bde7
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt