# Peanut Butter Ramen

A quick and flavorful ramen dish that can be prepared in about five minutes.

- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 pack Instant Ramen (Shin Ramen Black)
- 500 ml Water
- 2 Eggs
- Leftover cooked chicken
- Spring onions
- 1 tablespoon Peanut butter (crunchy)
- Chilli crisp

## Instructions

1. Beat two eggs in a bowl.
2. Slice the spring onions, keeping the whites and green parts separate.
3. Add 500ml of water to a small pot.
4. Add all the packets from the ramen to the water.
5. Give it a stir.
6. Add about a tablespoon of crunchy peanut butter to the pot and break it up.
7. Once the water is simmering, add your noodles.
8. After about 45 seconds, stir the noodles around to break them up a bit.
9. Add your chicken (optional).
10. Add the spring onion whites.
11. Stir the mixture and slowly pour in the beaten egg.
12. Turn off the heat.
13. Add about half of your spring onion greens and stir them through.
14. Pour the ramen into a bowl.
15. Garnish with the rest of the spring onion greens.
16. Add a bit of extra chilli crisp.

## Equipment

- small pot
- spoon
- knife
- chopsticks
- bowl

## Tips

- For variations, you can add a tin of canned fish instead of chicken.
- The eggs will thicken the sauce and create nice ribbons of egg in the ramen.
- Add extra chili crisp for more spice, if desired.
- This recipe is packed full of protein and flavor.
- It is ready in about 5 minutes, making it a quick and easy meal option.
- It's also hot, so be careful when eating it right away.
- The creator mentions two options for quick meals when not cooking for someone: Uber Eats or a bowl of instant ramen.
- The specific ramen used is Shin Ramen Black, which the creator likes but is not sponsored by.
- The spring onion should be sliced, keeping the whites and green parts separate.
- Use a large tablespoon of crunchy peanut butter, breaking it up as it dissolves.
- Stir the noodles to break them up after about 45 seconds.
- Add the spring onion whites and stir while slowly pouring in the egg.
- Turn off the heat before adding the spring onion greens.
- Garnish with the remaining spring onion greens and extra chili crisp if you like it more spicy.
- This recipe is good for a quick meal that is packed with protein and flavor, suitable for when you don't want to cook an elaborate meal.
- You can also use canned fish instead of leftover cooked chicken to vary the flavors.
- The peanut butter adds a rich and creamy texture to the broth, enhancing the flavor profile.

## Source

- Original video: https://www.facebook.com/share/r/169G85TEq6/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/5a2a2175-de78-4b70-805f-c0163f3e88b0
- Extracted: 2025-07-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt