# Mi Goreng

A simple fried noodle dish made with common household ingredients.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 1 stock dry noodles
- hot water
- shallots
- garlic
- sweet soy sauce
- pepper powder
- beef broth
- oil
- 1 butir egg
- cabbage
- chickpeas
- scallions
- chili

## Instructions

1. Soak the dry noodles in hot water.
2. Grind shallots and garlic until smooth.
3. Drain the water from the noodles.
4. Season the noodles with sweet soy sauce, pepper powder, and beef broth.
5. Stir the noodles well to combine with the seasonings.
6. Heat the oil in a pan.
7. Sauté the ground shallots and garlic.
8. Add one egg and stir-fry.
9. Add cabbage and chickpeas.
10. Add the seasoned noodles to the pan.
11. Add scallions as the final ingredient.
12. Cook until done.

## Equipment

- pan

## Tips

- If you like spicy, you can add chili when grinding the spices.

## Source

- Original video: https://vt.tiktok.com/ZSQTqngj1/
- Recipe page: https://www.cliprecipe.com/recipe/5a2564dd-0697-4c90-b84e-95844a402fa8
- Extracted: 2026-06-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt