# Braised chicken and shiitake mushrooms

Braised chicken and shiitake mushrooms is a Chinese-style dish served in a sizzling ceramic pot.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 12 shiitake mushrooms
- 1 small free range chicken
- 1 tsp dark soy sauce
- 1 tsp light soy sauce
- 1 tbsp oyster sauce
- 1 tsp salt
- 1 tsp sugar
- 0.5 tsp black pepper
- 1 tbsp cornstarch
- 1 onion
- 8 cloves of garlic
- 4 pieces ginger
- 1 tbsp dark soy sauce
- 1 cup chicken broth
- green onion
- chili peppers

## Instructions

1. Rehydrate shiitake mushrooms for 4-5 hours to get nice and plump.
2. Mix the chicken with dark soy sauce, light soy sauce, oyster sauce, salt, sugar, black pepper and cornstarch.
3. Marinate for at least 30 minutes.
4. Sauté chicken in oil to lock in flavour and juices.
5. Add onion, garlic, ginger and mushrooms.
6. Add chicken, dark soy sauce and chicken broth.
7. Cover and cook for about 20 minutes until chicken is thoroughly cooked.
8. Garnish with green onion and chili peppers.
9. Serve in sizzling ceramic pot.

## Equipment

- bowl
- spoon
- chopsticks
- ceramic pot

## Source

- Original video: https://vt.tiktok.com/ZSh4Go8uG/
- Recipe page: https://www.cliprecipe.com/recipe/5a2518ae-e7ee-47e6-a132-3b03fe299fcb
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt