# Mini Sausage McGriddles

Mini, bite-sized pancake sandwiches featuring sausage, egg, and melted cheese, perfect for a brunch series.

- Servings: 12 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- cooking spray or butter, softened
- 6 whole egg
- salt and pepper (optional)
- 12 whole breakfast sausage patty
- 3 slice cheddar cheese
- 24 whole frozen mini pancake
- 1/4 cup maple syrup

## Instructions

1. Preheat oven to 350F. Grease a 12-cup muffin tin with cooking spray or butter.
2. Beat eggs with salt and pepper in a measuring cup until thoroughly combined.
3. Distribute egg mixture evenly among the 12 muffin cups and bake until barely set.
4. Let eggs cool slightly and remove from tin.
5. Cook sausage patties in a large skillet over medium heat until browned.
6. Wipe the muffin tin clean and coat again with cooking spray or butter.
7. Place one pancake into each muffin cup, followed by an egg patty, sausage patty, quartered cheese slice, and a second pancake.
8. Brush the top of each stack with maple syrup.
9. Bake the assembled mini McGriddles.

## Equipment

- 12-cup muffin tin
- measuring cup
- whisk
- large skillet
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/CqD22mtvhNR/?mdxt=bmx6ZGd3enBkMXdt
- Creator: Shay Spence
- Recipe page: https://www.cliprecipe.com/recipe/5a24198d-38c8-4932-82aa-b3bb506cea17
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt