# Creamy Lemon Bars

Creamy lemon bars with a buttery graham cracker crust, tangy and sweet, perfect for summer.

- Total time: 45 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1.33 cup graham cracker crumbs
- 2 tbsp granulated sugar
- 0.25 tsp salt
- 5 tbsp melted butter
- 2 cans sweetened condensed milk
- 4 egg yolks
- 2 tbsp lemon zest
- 0.66 cup lemon juice
- 0 powdered sugar

## Instructions

1. Mix 1 ⅓ cup graham cracker crumbs, 2 tbsp granulated sugar, ¼ tsp salt, and 5 tbsp melted butter. Press into an 8x8 inch pan lined with parchment paper.
2. Bake at 325°F for 10 minutes.
3. In a bowl, whisk together 2 cans (14 oz) sweetened condensed milk, 4 egg yolks, 2 tbsp lemon zest, ⅔ cup lemon juice, and ¼ tsp salt until smooth.
4. Pour the lemon filling over the graham cracker crust.
5. Bake at 350°F for 25–30 minutes, until the center is set.
6. Let cool to room temperature, then refrigerate for 5–7 hours (or overnight).
7. Slice and dust with powdered sugar before serving.

## Equipment

- 8x8 inch baking pan
- mixing bowl
- whisk
- measuring cups
- spatula
- grater

## Source

- Original video: https://www.facebook.com/share/v/195Wr8WAfk/
- Recipe page: https://www.cliprecipe.com/recipe/5a22eb85-43b0-46b7-8ea1-6b8f690ab9dc
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt