# Shepherd's Pie

A shepherd's pie recipe, showing how to make the filling and assemble it with mashed potatoes.

- Total time: 35 min
- Cuisine: British
- Category: Dessert
- Language: en

## Ingredients

- 500 g minced lamb
- 0 salt
- 0 pepper
- 1 onion
- 1 carrot
- 2 celery sticks
- 1 tbsp rosemary
- 1 heaped tbsp tomato purée
- 100 ml light red wine
- 2 tbsp Worcestershire sauce
- 400 ml lamb or beef stock
- 30 g peas
- 500 g mash potatoes
- 25 g butter
- 0 chives

## Instructions

1. Add the minced lamb to a hot pan with salt and pepper. Break it all up and once nicely brown remove from the pan.
2. Using the same pan add onions, carrots and celery, a little pinch of salt and pepper.
3. Add some fresh rosemary and tomato purée.
4. Add the lamb back into the pan.
5. Add light red wine, Worcestershire sauce and good quality lamb stock.
6. Reduce this by half.
7. Add peas (optional).
8. Top the mixture with the mashed potatoes.
9. Smooth it over and make this shape with the back of a fork. It’ll give you a crispy finish.
10. Add the butter then into a hot oven 200c/400f for 25 mins
11. For the final few minutes add chives (optional).

## Equipment

- frying pan
- fork

## Source

- Original video: https://www.tiktok.com/t/ZP8NK9WuH/
- Recipe page: https://www.cliprecipe.com/recipe/5a1dd41a-ad71-41ad-9812-6bb68f473af9
- Extracted: 2024-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt