# Oven Roasted Chicken

This recipe shows how to make an incredibly flavorful and juicy oven-roasted chicken.

- Servings: 4 servings
- Total time: 55 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2.5 lbs boneless chicken thighs
- 1 medium yellow onion
- 1 lemon
- 2 heaping tbsp tomato paste
- 2 heaping tbsp greek yogurt
- 3 pinches salt
- 4 pinches fresh cracked pepper
- 1 tbsp thyme
- 1 tbsp garlic powder
- 1 tbsp urfa pepper (or Aleppo pepper or any other chili flakes)

## Instructions

1. Trim excess fat from 2.5 lbs of boneless chicken thighs and add them to a large bowl.
2. Process 1 medium yellow onion in a food processor and add it to the chicken.
3. Add the juice of 1 lemon, 2 heaping tbsp tomato paste, and 2 heaping tbsp greek yogurt to the chicken.
4. Season with 3-4 pinches of salt, fresh cracked pepper, 1 tbsp thyme, 1 tbsp garlic powder, and 1 tbsp urfa pepper (or substitute).
5. Mix well and marinate for 2-6 hours, or preferably overnight.
6. Preheat oven to 425F (220C). Remove chicken from fridge, let it reach room temperature (about 30 mins).
7. Pack the marinated chicken tightly into a loaf pan and bake for 50 mins at 425F.
8. Remove from oven and let it cool for a while. Tilt the pan to remove excess juices and pour juices over the chicken, repeat.
9. Flip the chicken onto a cutting board and slice it into strips.
10. Serve as desired.

## Equipment

- large bowl
- food processor
- loaf pan
- oven

## Source

- Original video: https://www.instagram.com/reel/C9QLJJLOl7L/?igsh=MXNib3Vnbms5Ymsxdg%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/5a167895-5f6a-4fc5-846a-ea89f16718bc
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt