# Crack Chicken Soup

A delicious crack chicken soup with cheddar bay biscuit topping.

- Total time: 15 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 cups rotisserie chicken
- 1 packet ranch seasoning
- 3 cups chicken broth
- 1 cup water
- 2 cups cooked and chopped bacon
- 1 brick cream cheese
- 2 cups shredded cheddar
- 1 box cheddar bay biscuit mix
- garlic spread
- butter

## Instructions

1. Shred the chicken.
2. Pour liquid chicken broth into a pot.
3. Throw some bacon in the oven.
4. Dump in a couple cups of water into the pot with the chicken.
5. Add a couple tablespoons of ranch seasoning.
6. Add a couple cups of freshly shredded cheddar cheese.
7. Drop in a brick of cream cheese.
8. Put the bacon in the pot.
9. Pour the soup into oven safe pots.
10. Cover the soup with some cheddar bay biscuit dough.
11. Set the pots in the oven at 425 degrees.
12. Brush on some garlic butter.

## Equipment

- oven
- pot
- baking tray
- oven safe pots
- bowl

## Tips

- Do not put the lids on the pots, just let them rise.
- Let the pots in the oven for 15 minutes.

## Source

- Original video: https://www.tiktok.com/@mariomirante/video/7412812882800430379
- Recipe page: https://www.cliprecipe.com/recipe/5a1226b5-9907-48ef-be1e-02e525aabfa8
- Extracted: 2025-09-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt