# Soto Daging

Soto Daging is an easy and simple Indonesian beef soup that tastes delicious.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- beef
- bay leaves
- salt
- 4 cloves garlic
- 12 cloves shallots
- 8 pieces candlenuts
- 0.5 piece nutmeg
- turmeric
- 4 stalks lemongrass
- 1 piece galangal
- 8 pieces bay leaves
- 6 pieces lime leaves
- scallions
- red chilies
- tomatoes
- salt
- seasoning

## Instructions

1. Boil water in a pot.
2. Add bay leaves and beef to the pot and simmer with a little salt.
3. Blend garlic, shallots, candlenuts, half a nutmeg, and turmeric.
4. Remove the scum from the beef broth.
5. Remove beef and cut into smaller pieces.
6. Heat oil in a pan to saute the spices.
7. Add turmeric powder, lemongrass, galangal, bay leaves and lime leaves to the spices.
8. Saute until fragrant and cooked.
9. Pour the sauteed spice mixture into the pot with the beef.
10. Add sliced scallions.
11. Boil red chilies and tomatoes for the sambal.
12. Blend with salt and seasoning.

## Equipment

- pot
- blender
- pan

## Tips

- Marinating the meat in grated pineapple helps tenderize it.
- Choose beef with lots of fat.

## Source

- Original video: https://vt.tiktok.com/ZSkAw1kHr/
- Recipe page: https://www.cliprecipe.com/recipe/5a01f6b5-bc0a-44ba-aafb-c07ee2d5c8bc
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt