# Cheeseburger Wellington

A crispy, juicy, and full of burger flavor cheeseburger Wellington.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 sheet puff pastry
- 1 burger patty
- 1 slice American cheese
- burger sauce
- pickles
- caramelized onions
- egg wash
- sesame seeds

## Instructions

1. Line a bowl with puff pastry.
2. Place a cooked burger patty into the puff pastry-lined bowl.
3. Add a slice of American cheese on top of the burger patty.
4. Spoon a dollop of burger sauce over the cheese.
5. Place pickle slices on top of the burger sauce.
6. Add a spoonful of caramelized onions.
7. Place another burger patty on top of the caramelized onions.
8. Add another slice of American cheese.
9. Fold the puff pastry over the filling to seal it, forming a round package.
10. Cover the bowl with another bowl and press to form the Wellington.
11. Repeat the process for a second cheeseburger Wellington.
12. Brush the top of each Wellington with egg wash.
13. Sprinkle sesame seeds over the egg wash.
14. Serve the baked Cheeseburger Wellington with a side of fries and burger sauce.
15. Cut the Cheeseburger Wellington in half to reveal the interior.

## Equipment

- bowl
- baking sheet
- pastry brush
- knife
- plate

## Tips

- This cheeseburger Wellington is crispy, juicy and full of burger flavor.

## Source

- Original video: https://www.facebook.com/share/r/1CpsN6g15q/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/59ffb965-a6bb-45ce-9aed-4b7afecda379
- Extracted: 2026-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt