# Miso Butter Salmon

This recipe is for a quick and simple miso butter salmon, taking less than 20 minutes to prepare and serve with rice and greens.

- Total time: 20 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 450 g salmon
- salt
- pepper
- 4 tbsp butter (unsalted)
- 1 tbsp sriracha
- 1 tbsp miso paste
- 2 tbsp fresh dill, chopped
- 1 juice of lemon
- 1 tsp lemon zest
- 2 cloves of garlic
- oil
- rice
- Bokchoy

## Instructions

1. Cut the Bokchoy.
2. Chop the fresh dill.
3. Add butter, sriracha, and miso paste to a bowl.
4. Add chopped garlic to the bowl.
5. Add chopped dill to the bowl.
6. Mix the ingredients in the bowl.
7. Grate lemon zest into the bowl.
8. Squeeze lemon juice into the bowl and mix well to combine the miso butter.
9. Pat dry the salmon and season with salt and pepper.
10. Place two spoonfuls of miso butter on top of the salmon.
11. Add oil to a pan and turn the heat to medium-high.
12. Once the pan is hot, add the salmon and pan-fry on each side.
13. Add your desired amount of miso butter to the salmon.
14. Put a lid on the pan and let the salmon cook for another 3 minutes or until cooked through.
15. Serve the salmon on a bed of rice with Bokchoy.
16. Drizzle the sauce from the pan over the salmon and greens.

## Equipment

- knife
- chopping board
- bowl
- spoon
- grater
- pan
- lid
- spatula

## Tips

- Generously coat the salmon with miso butter to make it super tender and full of flavor.

## Source

- Original video: https://vt.tiktok.com/ZSUxfvNv9/
- Recipe page: https://www.cliprecipe.com/recipe/59fb571d-d925-44c3-8b4b-d13e3c29a36f
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt