# Ravioli di sfoglia verde con ricotta e spinaci

Green puff pastry dumplings filled with ricotta cheese and spinach, with a decidedly Piedmontese appearance.

- Total time: 30 min
- Cuisine: Italian
- Category: Appetizer
- Language: it

## Ingredients

- 300 g semola rimacinata
- 120 g spinaci freschi
- 30 g acqua
- 450 g ricotta
- 30 g parmigiano
- 30 g spinaci frullati
- 2 g sale
- burro
- aglio
- erbette

## Instructions

1. Prepare the green dough using semolina flour and fresh spinach blended with a dash of water.
2. If the dough is too hard, use a spray bottle to add water and continue kneading.
3. Cover the dough with plastic wrap and let it rest for half an hour.
4. Prepare the filling by mixing ricotta cheese, Parmesan cheese, blended spinach, and salt in a bowl.
5. Transfer the filling to a piping bag (sac à poche).
6. Roll out the pastry to a thickness of about 2-3 mm.
7. Place a strip of filling onto the pastry.
8. Moisten the pastry with a little water and wrap it around the filling.
9. Ensure there is no air between the pastry and the filling.
10. Pinch the dough firmly to create small bags of filling, making sure the pasta joins with each pinch.
11. Remove any excess pastry.
12. Use a pastry wheel to cut between the fillings, forming the ravioli.
13. Cook the ravioli.
14. Serve with garlic butter, fresh herbs, and spinach.

## Equipment

- spruzzino
- pellicola
- ciotola
- sac à poche
- rondella

## Tips

- If the dough is too hard, use a spray bottle with water and knead again.
- Ensure no air is trapped between the pastry and the filling when pinching.
- Season with garlic butter and fresh herbs and spinach.

## Source

- Original video: https://vm.tiktok.com/ZNRQ3W2v1/
- Recipe page: https://www.cliprecipe.com/recipe/59f70ffe-c783-450a-a680-0886a01220b8
- Extracted: 2026-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt