# 19g Protein Peanut Butter Eggs

A high-protein recipe for peanut butter eggs coated in chocolate.

- Servings: 7 servings
- Total time: 40 min
- Category: Snack
- Language: en

## Ingredients

- 4 scoops whey protein
- 1 /3 cup peanut butter
- 1 /4 cup powdered peanut butter
- 1 /4 cup zero calorie sweetener
- 1 /2 tsp xanthan gum
- 1 /3 cup almond milk
- 7 tbsp chocolate chips
- 1 /2 tsp coconut oil

## Instructions

1. Add whey protein (4 scoops), peanut butter (1/3 cup), powdered peanut butter (1/4 cup), sweetener (1/4 cup), xanthan gum (1/2 tsp) and almond milk (1/3 cup) to a bowl and mix until a peanut butter batter forms. Knead with hands if necessary.
2. Form the dough into 7 balls and flatten them into egg shapes.
3. Freeze for 30 minutes.
4. Melt chocolate chips (7 tbsp) and coconut oil (1/2 tsp) in the microwave in 30-second intervals, stirring until melted.
5. Coat the peanut butter egg shapes in melted chocolate and freeze for 10 minutes.

## Equipment

- mixing bowl
- microwave

## Source

- Original video: https://www.facebook.com/share/r/1Dwz3CbbMq/
- Recipe page: https://www.cliprecipe.com/recipe/59f565ba-0dc2-42c4-8803-6e3974bba020
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt