# Pepper Soya

A spicy and protein-rich vegetarian snack made with soya chunks and pepper masala, reminiscent of road-side street food.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- soya chunks
- pepper
- fennel
- dry red chilies
- oil
- large onion
- curry leaves
- ginger garlic paste
- turmeric powder
- coriander powder
- Kashmiri chili powder
- garam masala
- salt
- 1 tomato
- water
- chopped coriander leaves

## Instructions

1. Soak soya chunks in hot water for five minutes, then drain and squeeze out the water.
2. In a pan, dry roast pepper, fennel, and dry red chilies, then grind them into a powder.
3. In the same pan, add some oil, big onion, curry leaves, and ginger garlic paste and sauté well.
4. Add turmeric, coriander, Kashmiri chili powder, garam masala, and salt, and sauté well.
5. Add one tomato and sauté until well cooked.
6. Pour in some water and bring to a boil.
7. Add the soya chunks and mix well.
8. Finally, add the ground masala powder and roast for five minutes.
9. Garnish with coriander leaves.

## Equipment

- pan

## Tips

- Roast the spices and grind them into a powder for the masala.

## Source

- Original video: https://www.instagram.com/reel/DUCylPWEZLr/?igsh=ZGhyZ3kzcXc2Y296
- Recipe page: https://www.cliprecipe.com/recipe/59f26c7b-240b-4893-9510-223d7a35c291
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt