# Honey Chipotle Steak Bowls

These Honey Chipotle Steak Bowls are not only super delicious, but each serving is less than 500 calories and has 40 grams of protein.

- Servings: 5 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 24 oz skirt steak (trimmed lean)
- 3 tablespoons adobo sauce
- 1 tsp avocado oil
- 1 tablespoon coarse salt
- 1 tsp tajin
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp black pepper
- 0.5 tsp cumin
- 1300 g russet potatoes
- 1 tablespoon avocado oil
- Kinder Carne Asada Seasoning
- Mushroom Umami Blend
- Italian Seasoning
- salt
- 250 g Greek yogurt
- 3 chipotle peppers
- 1 tablespoon adobo sauce
- 1 tsp hot sauce
- 1 tsp garlic
- 2 tsp honey
- 1 handful cilantro stems
- salt
- pepper
- 1 tablespoon milk

## Instructions

1. Add adobo sauce, avocado oil, and the seasoning blend (coarse salt, tajin, garlic powder, oregano, black pepper, cumin) into a bowl.
2. Add trimmed skirt steak to the mixture and let it marinate while you prep everything else.
3. Peel and dice the russet potatoes into small pieces.
4. Toss the diced potatoes into boiling water for about 5 minutes.
5. Drain the potatoes and pat them completely dry.
6. Place potatoes on a baking sheet, drizzle with avocado oil, and season to taste with Kinder Carne Asada seasoning, Simply Organic Umami Blends Sweet & Smoky, Italian seasoning, and salt.
7. Toss the potatoes to combine the seasonings.
8. Bake the potatoes at 400 degrees Fahrenheit (200 degrees Celsius) for 40 minutes.
9. Take the marinated steak out to the grill or pan fry.
10. Cook the steak over super high heat for 1.5 minutes on each side until you get a nice char and a perfect medium rare.
11. Slice the cooked steak.
12. Combine Greek yogurt, chipotle peppers, adobo sauce, hot sauce, garlic, honey, cilantro stems, salt, and pepper in a blender.
13. Add about 1 tablespoon of milk or until desired consistency is reached.
14. Blend until completely smooth.
15. Assemble your bowls by adding roasted potatoes, sliced steak, and drizzling with the honey chipotle sauce.

## Equipment

- bowl
- pot
- colander
- paper towels
- baking sheet
- blender

## Tips

- You can use normal potatoes or sweet potatoes, either one works.
- Store frozen and microwave for 4-5 minutes to reheat.

## Source

- Original video: https://www.facebook.com/reel/542352932002291
- Recipe page: https://www.cliprecipe.com/recipe/59f07aea-05bf-4f64-8797-40d3fbfe8969
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt