# yuzu foam

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 75 g citron honey tea mix
- 300 g lukewarm water
- 15 ml or lemon juice yuzu juice
- 1.8 g methocellulose 50
- 0.5 g xanthan gum
- pinch salt
- 2 N2O charges

## Instructions

1. Add honey citron tea mix into a beaker.
2. Pour lukewarm water into the beaker.
3. Let it steep for 5 minutes.
4. Add 15 ml of yuzu juice to the mixture.
5. Add a pinch of salt to the mixture.
6. Mix it well.
7. Strain the mixture into another glass.
8. Sift methylcellulose 50 into the mix.
9. Sift xanthan gum into the mix.
10. Blend to fully incorporate the ingredients.
11. Add the mixture to a whipper.
12. Charge the whipper with two N2O charges, shaking in between.
13. Let it sit in the fridge for at least two hours until cold.

## Equipment

- beaker
- kettle
- spoon
- sieve
- blender
- whipper

## Source

- Original video: https://www.tiktok.com/@moresavorygoods/video/7507669318373575967
- Recipe page: https://www.cliprecipe.com/recipe/59e0d4e2-4cfe-4a78-b21f-ce50beec29b2
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt