# Tteokbokki

Tteokbokki is a Korean rice cake dish that is super simple to make at home and takes less than 15 minutes.

- Total time: 15 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp Gochugaru
- 4 tbsp Gochujang
- 2.5 tbsp Soy sauce
- 2 tbsp Minced garlic
- 3 tbsp Brown sugar
- 2 tbsp Honey
- 0.5 cup Bone broth
- 1 tsp Sesame oil
- 2 Green onion
- 1 Boiled egg
- 1 tsp Sesame seeds
- Korean rice cakes
- Fish cakes

## Instructions

1. In a bowl, combine soy sauce, honey, minced garlic, brown sugar, gochugaru, gochujang, and mix well.
2. Heat up a pan and pour in your bone broth then add in your mixture you just made.
3. Cut up your fish cakes and add it in along with your rice cakes.
4. Chop green onions and sprinkle with sesame seeds and sesame oil.
5. Cook until the sauce thickens and the rice cakes becomes soft and chewy and too it off with a boiled egg and enjoy!

## Equipment

- Bowl
- Pan
- Wooden spoon

## Tips

- Add beef bone broth for more protein and a nutritious meal
- Add more fish cakes for an enhanced flavor

## Source

- Original video: https://www.tiktok.com/t/ZP8AXw34M/
- Recipe page: https://www.cliprecipe.com/recipe/59dd4662-7de1-49f2-9d0c-ff75ae8d6a53
- Extracted: 2025-10-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt