# Naan Khatai

This recipe shows how to make Lahori's famous, delicious Naan Khatai cookies.

- Servings: 7 servings
- Total time: 29 min
- Cuisine: Indian
- Category: Dessert
- Language: en

## Ingredients

- 1 cup melted ghee
- 0.75 preesi huwi cheeni
- 1 pinch salt
- 0.25 tsp baking soda
- 1 tsp baking powder
- 2 tbsp gram flour (besan)
- 1.5 cup flour (Maida)
- 0.5 tsp Elaichi powder
- 0.75 cup chopped almonds
- 1 egg yolk or milk

## Instructions

1. In a bowl, mix one cup of melted ghee using a whisk until the color turns white.
2. Add 3/4 cup of powdered sugar, 1/4 teaspoon of baking soda, 1 teaspoon of baking powder, 2 tablespoons of gram flour, 1 and 1/2 cup of flour, 1/2 teaspoon of cardamom powder, and a pinch of salt to the mixture.
3. Add 3/4 cup of chopped almonds to the mixture and mix with your hands until a soft dough forms.
4. Shape the dough into small round balls and place them on a baking tray.
5. Apply egg yolk or milk on top of the balls.
6. Bake the balls in an oven for 15 to 20 minutes until golden brown.

## Equipment

- whisk
- bowl
- brush

## Source

- Original video: https://www.facebook.com/share/r/15w3kTWgLJ/
- Recipe page: https://www.cliprecipe.com/recipe/59d96da3-3b55-4f2f-be0a-4f0273203ffd
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt